Food technologist

Come be a Steakholder in our mission to make delicious and nutritious real meat sustainably without harming animals.

Responsibilities:

• Conduct laboratory tests on food products to ensure quality and safety.
• Developing and implementing new food products and processes
• Conducting sensory evaluations and consumer testing of new products
• Collaborating with cross-functional teams to develop new products and improve existing ones.
• Conducting research to support product development and improvement initiatives.

Requirements:

• Bachelor’s degree in food science, Food Technology
• 3+ years of experience in the food industry – advantage
• Experience in product development and sensory evaluations
• Culinary experience-advantage
• Excellent analytical and problem-solving skills
• Ability to work independently and as part of a team.
• Detail-oriented and able to work in a fast-paced environment.