Steakholder Foods, formerly MeaTech 3D, Reveals Promising Results with Muscle Stem-Cell Differentiation
Successful development of novel technology process fusing muscle cells into significant muscle fibers that better resemble those in whole cuts of meat
Steakholder Foods, formerly MeaTech 3D, (Nasdaq: MITC), an international food technology company at the forefront of the cultured meat industry, today revealed significant improvement in its differentiation process from stem cells to muscle fibers. The company has succeeded in accelerating the formation of real living muscle fibers and enhancing their quality to mirror key characteristics of farm-raised meat.
