Steakholder Foods, formerly MeaTech 3D, develops muscle fibers like those found in whole meat cuts
Steakholder Foods, formerly MeaTech 3D Ltd., an international food technology company at the forefront of the cultured meat industry, has revealed a significant improvement in its differentiation process from stem cells to muscle fibers. The company said it has succeeded in accelerating the formation of real living muscle fibers and enhancing their quality to mirror key characteristics of farm-raised meat.
These results show the process in which bovine stem cells were isolated, proliferated in the lab, and differentiated into matured muscle cells with improved muscle fiber density, thickness and length. Based on these improvements, Steakholder Foods, formerly MeaTech 3D, has filed a provisional patent application with the USPTO.