Steakholder Foods, formerly MeaTech 3D, has Developed a Unique Multi-Nozzle 3D Bioprinting System for Highly Precise Industrial Scale Production of Cultured Meat Products
This innovative 3D bioprinting technology will be offered to third parties by a wholly owned private Steakholder Foods, formerly MeaTech 3D, subsidiary as an additional revenue stream and to accelerate commercialization
3D bioprinter at Steakholder Foods, formerly MeaTech 3D, headquarters in Rehovot, Israel
Steakholder Foods, formerly MeaTech 3D, (Nasdaq: MITC), an international deep-tech food company and the leader in the field of 3D bioprinting cultured meat, today announced a unique multiple-nozzle modular printing head developed in house. The new technology can produce complex meat products with pinpoint precision at an industrial rate of production without impacting cell viability. It is a breakthrough toward the mass production of cultured meat using cells and bio-materials.
