Steakholder Foods, formerly MeaTech 3D, has Developed a Unique Multi-Nozzle 3D Bioprinting System for Highly Precise Industrial Scale Production of Cultured Meat Products
This innovative 3D bioprinting technology will be offered to third parties by a wholly owned private Steakholder Foods, formerly MeaTech subsidiary as an additional revenue stream and to accelerate commercialization
Rehovot, Israel, April 28, 2022 – Steakholder Foods, formerly MeaTech 3D Ltd. (Nasdaq: MITC), an international deep-tech food company and the leader in the field of 3D bioprinting cultured meat, today announced a unique multiple-nozzle modular printing head developed in house. The new technology can produce complex meat products with pinpoint precision at an industrial rate of production without impacting cell viability. It is a breakthrough toward the mass production of cultured meat using cells and bio-materials.
Steakholder Foods, formerly MeaTech new modular bioprinting design allows flexibility with up to hundreds of nozzles and multiple bio inks with low- and high-viscosity. MeaTech’s software gives manufacturers complete digital control to produce a wide variety of cultured meat products based on any desired complex 3D models.
Steakholder Foods, formerly MeaTech private subsidiary, based in the Rehovot Science Park, the epicenter of Israel’s food-tech industry, is focused exclusively on developing and commercializing MeaTech’s 3D-printing capabilities in-house and to third parties in the food tech sector. This will allow Steakholder Foods, formerly MeaTech to expand and accelerate the company’s path toward market entry and address a lack of broader technology infrastructure in the cultured meat industry for customized mass production.
Arik Kaufman, CEO of Steakholder Foods, formerly MeaTech: “We are excited to capitalize on this technological achievement which we believe, through our private subsidiary, will speed up MeaTech’s entry into the market as the leading supplier of advanced cultured meat bioprinting technology and services to third-party food-sector players.”
About Steakholder Foods, formerly MeaTech
Steakholder Foods, formerly MeaTech is an international deep-tech food company at the forefront of the cultured meat revolution. The company initiated activities in 2019 and is listed on the Nasdaq Capital Market under the ticker “MITC”. MeaTech maintains facilities in Rehovot, Israel and Antwerp, Belgium and is in the process of expanding activities to California, USA. The company believes cultivated meat technologies hold significant potential to improve meat production, simplify the meat supply chain, and offer consumers a range of new product offerings.
Steakholder Foods, formerly MeaTech aims to provide an alternative to industrialized animal farming that dramatically reduces carbon footprint, minimizes water and land usage, and prevents the slaughtering of animals. By adopting a modular factory design, Steakholder Foods, formerly MeaTech will be able to offer a sustainable solution for producing a variety of beef, chicken, and pork products, both as raw materials and whole cuts. The company will also provide meat manufacturers and retail businesses with production equipment.
For more information, please visit: https://steakholderfoods.com
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SOURCE MeaTech 3D Ltd.