Steakholder Files Patent For Printing Flaky Fish
Steakholder Foods announced today it has filed a provisional patent with the US Patent Office for a new process to create cell-cultured fish with layers of tissue to achieve “the characteristic tender flakiness of cooked fish.”
The company, formerly known as MeatTech 3D, says the new approach will be created using its 3D printing technology and is expected to enable the production of a wide variety of fish, seafood, and cuts.
“The filing of this provisional patent application is another significant step forward in our ability to 3D print a wide variety of species,” Arik Kaufman, CEO of Steakholder Foods, said in the release. “We are passionate and committed to using our technological versatility to make both the terrestrial and marine animal protein industries more sustainable.”
