Steakholder Foods: Pioneering the Meat of the Future
Steakholder Foods – Making Meat Right
The global demand for meat is growing
The meat industry is highly pollutive
8% of the world’s water is used for raising livestock
At least 18% of the greenhouse gases entering the atmosphere are from livestock industry
33% of croplands are used for animal feed production.
200,000,000 animals are slaughtered daily
By 2040, conventional meat supply will drop by 33%
Steakholder Foods is developing a solution
From cultured cells to 3d bioprinting structured meat
We’re developing a better way to produce quality meat.
Our solution is simple – an umbilical cord sample is taken without harming the animal
A cell line is developed for continuous cell reproduction
Cells are differentiated into inks
The different cell types are accurately 3d bio-printed
The 3d printed structures are placed in incubators
The finished printed meat can be served fresh or frozen and packaged.