Real meat can and should be produced sustainably without having to raise and slaughter animals. Our first order of business: create the perfect steak — a tender, succulent cut of prime beef. Meat in its quintessential form. And with a higher purpose.
Using advanced biology and proprietary 3D bioprinting technology, we are developing real meat from ethically harvested living cells that is delicious, nutritious, safe, and consistent --- with the desired levels of muscle and fat for optimal flavor, texture and juiciness.
We are also developing processes to produce a variety of chicken, pork, and seafood products.
We believe our innovative mix of mechanical engineering and cellular biology will set the standard for whole cuts, ground meats and hybrid products.
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