With this simple question, our company and R&D vision began to take shape: combine advanced biology with cutting-edge 3D bioprinting technology to produce whole cuts of real meat. From the outset, we set our sights on the “holy grail” of meat – steak. Since then, we’ve made groundbreaking progress which included printing the largest ever real steak made from animal cells!
And if we can make a steak, you better believe we can make a burger.
Join a growing community of sustainable meat lovers.