‘The Kebab is Fantastic!’: Netanyahu Gives Steakholder Foods the Thumbs Up, Voices Strong Support for FoodTech Community

Alternative proteins are one of the most promising sectors in food tech, positioned to combat climate change and enhance food security. Countries all over the world are racing to develop alternative protein sources, a primary food component of the future of food. According to Research & Markets, the global alternative protein market is expected to reach $36.61 billion by 2029, growing at a compounded annual growth rate (CAGR) of 12.4% during the forecast period. This industry includes cellular agriculture (also commonly known as animal cell cultivation) and a burgeoning hybrid meat substitute market.

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