Steakholder Foods
Email address
Dished up by 3D printers, a new kind of fish to fry
From petri dish to dinner plate: This is the world’s first 3D-printed, cultivated fish fillet
Steakholder Foods Unveils 3D Bioprinting Business Model
From Tissue Culture to Table: A Closer Look at Texture and Flavor
Steakholder Foods Announces Structural Changes in its Finance Department
World’s First Bio-Printed Cultivated Fish Revolutionizing the Seafood Industry
Meat Print
3D Printed Ribeye Steak
Israel Lab Grown Meat
Fish filet created via 3D printer may be hitting market in the near future
3D-printed fish fillet ‘created for the first time’
Israeli firm ‘Steakholder’ finally produces world’s first 3D-printed fish fillets
Steakholder Foods 3D Bio-Prints the “World’s First” Whole Fillet Cultivated Fish
Steakholder Foods 3D Bio-Prints First Ready-to-Cook Cultivated Grouper Fish
Israeli Prime Minister Visiting Steakholder Foods
‘The Kebab is Fantastic!’: Netanyahu Gives Steakholder Foods the Thumbs Up, Voices Strong Support for FoodTech Community
Israeli Prime Minister Visits Steakholder Foods to Experience Cutting-Edge 3D Printing Technology and Taste Structured Cultivated Slaughter-Free Meat
Steakholder Foods Makes History: Israeli Prime Minister Tastes Cultivated Foods And Tours Revolutionary 3D Bio-Printing Technology
Steakholder Meets: Discover 3D Bio-Printing
Your next real steak could come from a 3D printer
3D printed steaks revolution
Discover 3D bio-printing – April 18 2023
Steakholder Foods® Reports 2022 Financial Results and Provides Business Update
Steakholder Meets: Steakholder x UPSIDE Foods- The US cultivated meat industry
I Tried Cultured Meat and It Might Just Be The Future of Food
Steakholder Foods Announces Optimization of Funds and Closure of Belgian Subsidiary
Steakholder Foods® to Participate in Danone-Led Strategic Investment Round in Cultured Milk Company Wilk Technologies
Our Vision
Steakholder Foods® Announces Receipt of Nasdaq Minimum Bid Price Notification
Steakholder x UPSIDE Foods- The US cultivated meat industry – April 4 2023
Steakholder Meets: Diving into large scale growth
Diving into large scale growth – March 21 2023
Steakholder Foods® Announces Strategic Restructuring Plan for Peace of Meat to Focus on a Cultivated Avian Product Launch for the Singaporean Market
Steakholder Meets: Women in business and science
Arik Kaufman interview on Drive Time
Steakholder Foods® Appoints Mr. Eitan Noah as Chief Financial Officer
Steakholder Meets: Women in business and science – Mar 7th 2023
Steakholder Foods Announces Annual General Meeting of Shareholders
Steakholder Meets: from one cell to scale
Steakholder Foods® Announces Patent Approval in Canada
Steakholder’s New Study Shows Cultivated Meat & Beef Have Same Nutritional Value
Steakholder Meets: From one cell to scale – Feb 21 2023
Steakholder Meets: The cell – Feb 7th 2023
Steakholder Foods® Demonstrates the Same Nutritional Value as Beef in its Cultivated Meat
Steakholder Meets: The cell
Podcast: 3D Printed Meat, Drone Delivery and Spy Balloons
3D Printed Meat
How Is Cultivated Meat Made?
Steakholder Meets: Kashrut and the cultivated meat industry
Cultivated Meat and Religious Law
Steakholder meets: Kashrut and the cultivated meat industry – Jan 31st 2023
Steakholder Foods® Achieves 50X Yield in Cell Production Using a Filtration System
Steakholder Foods Machine Prints Cultivated Fish That You Can Eat
Steakholder Meets: Cultivated meat 101
Our founders’ story
Our Values
Culturing an appetite; advances in 3D bioprinting
Steakholder Foods Ltd. Announces Closing of $6.5 Million Public Offering
Steakholder joins forces with Umami to lead the cultivated seafood revolution
Steakholder Foods Ltd. Announces Pricing of $6.5 Million Public Offering
Steakholder meets: Cultivated Meat 101 – Jan 17th 2023
Steakholder Foods® Shares Letter from the CEO, Arik Kaufman
Steakholder Foods® Receives Grant of up to $1M for Collaboration with Umami Meats to 3D Bio-Print Structured Cultivated Fish Products
Myth Busting: The Top 7 Cultivated Meat Misconceptions
Vibe and pictures from the Agri-Food Tech Expo Asia in Singapore 2022
Vibe and Pictures from Future Food Tech Summit London 2022
Steakholder Foods® Announces Accelerated Go-To-Market Strategy For 2023
Steakholder Foods® Develops Temperature-Controlled Print Bed System for Its Industrial-Scale 3D Bio-Printer
How Israel Became the Global Center For Alternative Meat Tech
Steakholder Foods® Reports Financial Results for Q3 2022 and Provides Business Update
This company is 3D printing meat. Is it sustainable?
Steakholder Files Patent For Printing Flaky Fish
Stakeholder Foods succeeded in producing pig fat cells cultured from pluripotent stem cells (iPSC)
Steakholder Foods Hosts Its First US Tasting Event and Demos Its 3D Cultivated-Meat Printing Technology
Steakholder Foods® Announces the Filing of Provisional Patent Application for Mimicking the Texture of Cooked Fish