Steakholder Foods
3D Printed Meat
How Is Cultivated Meat Made?
Steakholder Meets: Kashrut and the cultivated meat industry
Cultivated Meat and Religious Law
Steakholder meets: Kashrut and the cultivated meat industry – Jan 31st 2023
Steakholder Foods® Achieves 50X Yield in Cell Production Using a Filtration System
Steakholder Foods Machine Prints Cultivated Fish That You Can Eat
Steakholder Meets: Cultivated meat 101
Our founders’ story
Our Values
Culturing an appetite; advances in 3D bioprinting
Steakholder Foods Ltd. Announces Closing of $6.5 Million Public Offering
Steakholder joins forces with Umami to lead the cultivated seafood revolution
Steakholder Foods Ltd. Announces Pricing of $6.5 Million Public Offering
Steakholder meets: Cultivated Meat 101 – Jan 17th 2023
Steakholder Foods® Shares Letter from the CEO, Arik Kaufman
Steakholder Foods® Receives Grant of up to $1M for Collaboration with Umami Meats to 3D Bio-Print Structured Cultivated Fish Products
Myth Busting: The Top 7 Cultivated Meat Misconceptions
Vibe and pictures from the Agri-Food Tech Expo Asia in Singapore 2022
Vibe and Pictures from Future Food Tech Summit London 2022
Steakholder Foods® Announces Accelerated Go-To-Market Strategy For 2023
Steakholder Foods® Develops Temperature-Controlled Print Bed System for Its Industrial-Scale 3D Bio-Printer
How Israel Became the Global Center For Alternative Meat Tech
Steakholder Foods® Reports Financial Results for Q3 2022 and Provides Business Update
This company is 3D printing meat. Is it sustainable?
Steakholder Files Patent For Printing Flaky Fish
Stakeholder Foods succeeded in producing pig fat cells cultured from pluripotent stem cells (iPSC)
Steakholder Foods Hosts Its First US Tasting Event and Demos Its 3D Cultivated-Meat Printing Technology
Steakholder Foods® Announces the Filing of Provisional Patent Application for Mimicking the Texture of Cooked Fish
Successfully Produced Porcine Fat Cells Differentiated from iPSC for Cultivated Pork Products
Steakholder Foods Continues To Lay Groundwork In The Asian Market
Steakholder Foods® Receives First Registered Trademark in Japan
Executive interview by Edison
Animal Protein vs. Plant Protein
Steakholder Foods™ Gains Competitive Edge with First US Patent
Steakholder Foods™ Releases New Investor Presentation Ahead of Agri-Food Tech Expo Asia 2022
FoodTech IL 2022 – Nov 7, 2022
Agri-Food Tech Expo Asia 2022 – Oct 26-28, 2022
Steakholder Foods Files Provisional Patent Application for Improved Fat Differentiation Process
Steakholder Foods begins bovine cell line development in US, working toward regulatory approval
Future Food Tech London, Sep 2022
Omakase Beef Morsels: This is what Wagyu steak from the 3D printer looks like
Steakholder Foods™ announces Omakase Beef Morsels, a first-of-its-kind, highly marbled 3D-printed 100% cultured beef cut
Omakase Beef Morsels
Steakholder Foods Begins Bovine Cell Line Development Activity in the United States Using USDA-Approved Cattle
Steakholder Foods™ to Showcase Advanced 3D Bio-Printing Capabilities at the 2022 Future Food-Tech Summit in London
All You Need To Know About Cultured Meat
Steakholder Foods™ Reports Financial Results for Q2 2022 and Provides Business Update
“Meat the CEO” presents Arik Kaufman, CEO of Steakholder Foods
With rising global demand for food tech, Israel’s foremost cultured meat player rebrands
Steakholder Foods – executive interview
Cultured Meat Leader Steakholder Eyes $110b Seafood Industry and Asian Markets
Cultured Meat Company MeaTech 3D Becomes Steakholder™ Foods
Steakholder Foods Begins Cultured Pork Development Using More Scalable Porcine Cell Line
Steakholder Foods Initiates Cultured Pork Development Using a Porcine Cell Line with Significantly Greater Lifespan and Scalability
Can 3d-printed steak fix the broken beef industry?
Investor Presentation
Notice of General Meeting
Alt-Meat Company MeaTech Set To Build First Cultured Fat Pilot Plant In Belgium
How to eat a real juicy steak if you’re a vegan
MeaTech Announces Collaboration with Umami Meats, a Singaporean Cultured Seafood Company
Steakholder Foods, formerly MeaTech 3D, is making technological advances and planning a unique strategy in an industry with enormous growth potential
MeaTech Belgian Subsidiary Establishes Stable and Unique Avian Cell Line with Clear Upscaling Path
Didn’t see this one coming: workouts for cell-cultivated meat
MeaTech 3D Ltd. Announces $6.5 Million Registered Direct Offering
Cell-based food ingredients at industrial scale
How we print steaks
What does the future of food look like in 2050?
Oded Paz Visiting Steakholder Foods’ labs
The right path
What is synthetic beef?
MeaTech Granted Patent for Physical Manipulation of Cultured Muscle Tissue
Steakholder Foods, formerly MeaTech 3D, Shows Resilience and Fiscal Responsibility in Q1 2022 Financial Report
Steakholder Foods, formerly MeaTech 3D, will be a sponsor and participant at Tel Aviv’s vegan fest 2022
MeaTech 3D, Will Be a Sponsor and Participant at Tel Aviv’s Vegan Fest 2022, The World’s Largest Vegan Festival
MeaTech Reports Financial Results for Q1 2022 and Provides Business Update
MeaTech 3D, to Present at the 12th Annual LD Micro Invitational Conference on June 8, 2022 at 4:00 p.m. PT
Steakholder Foods, formerly MeaTech 3D, Joins United Nations Global Compact Initiative
MeaTech 3D, Joins United Nations Global Compact Initiative
Steakholder Foods, formerly MeaTech 3D, to Present at the 12th Annual LD Micro Invitational Conference on June 8, 2022, at 4:00 p.m. PT
Steakholder Foods, formerly MeaTech 3D ($MITC), is developing cultured meat to take customized food to the next level
Peace of Meat Signs Strategic Agreement with ENOUGH
Cultured Avian Developer, Peace of Meat, a Subsidiary of MeaTech 3D Signs Strategic Agreement with Mycoprotein Developer, ENOUGH
MeaTech Hosts Tasting Event for Swedish Ag-Tech
MeaTech Announces Special General Meeting of Shareholders
Manufacturing Technology is the Missing Backbone of the Cultured Meat Industry
Zacks Research Projects This Stock to Trade at Over 3X Its Current Price
Steakholder Foods, formerly MeaTech 3D, has Developed a Unique Multi-Nozzle 3D Bioprinting System for Highly Precise Industrial Scale Production of Cultured Meat Products
MeaTech has Developed a Unique Multi-Nozzle 3D Bioprinting System for Highly Precise Industrial Scale Production of Cultured Meat Products
4 Stocks Outperforming the Major Future-of-Food ETFs
What are the Most Consumed Meats Around the World?
MeaTech to Participate at the Anuga FoodTec Trade Fair in Germany
4 Undervalued Future-Of-Food Stocks To Consider Buying
Steakholder Foods, formerly MeaTech 3D, is Ready to Dominate Cultivated Meat Industry
Steakholder Foods, formerly MeaTech 3D, First Tasting Event for Israeli Anchor Investors
MeaTech’s First Tasting Event for Israeli Anchor Investors
The 5 Best Lab-Grown Meat Stocks To Buy For March 2022
Steakholder Foods, formerly MeaTech 3D, Reports 2021 Financial Results and Provides Business Update
MeaTech Reports 2021 Financial Results and Provides Business Update
MeaTech’s Belgian subsidiary to launch pilot plant in Belgium in 2023
MeaTech’s Subsidiary to Open 21,530 Square Foot Pilot Plant in Belgium
Sizzling breakthrough for 3D meat
MeaTech Schedules 2021 Results Release & Conference Call
5 Stocks to Bet on as the Global Food Industry Changes Gear
Steakholder Foods, formerly MeaTech 3D, expands cultivated meat operation into the US to accelerate go-to-market strategy
MeaTech expands cultivated meat operation into the US
Steakholder Foods, formerly MeaTech 3D (MITC) is positioned for long-term sector leadership
Management Changes In Steakholder Foods, formerly MeaTech 3D, Are A Major Incentive To Investors
I’ll have your best steak please … without the guilt
MeaTech To Participate In Two Future-of-Food Conferences In Dubai
What makes the perfect steak?
Steakholder Foods, formerly MeaTech 3D, develops muscle fibers like those found in whole meat cuts
Steakholder Foods, formerly MeaTech 3D, Reveals Promising Results with Muscle Stem-Cell Differentiation
MeaTech Reveals Promising Results with Muscle Stem-Cell Differentiation
MeaTech 3D Announces Special Shareholders Meeting
MeaTech 3D Announces Leadership Changes
World’s largest lab-grown steak unveiled by Israeli firm
MeaTech 3D Reports Breakthrough in Cultured Steak Production
Bringing Cultivated Meat One Step Closer to The Consumer’s Plate
What’s So Special About Printing the World’s First 3.67 oz Cultured Steak?
MeaTech 3D To Hold Several Tasting Events in Europe
Ashton Kutcher And Guy Oseary Announce Plans To Partner with MeaTech 3D
Alliance Bernstein – Digestible Disruption Conference 2021
Lifting Restrictions, Lifting Spirits, and Planning Ahead
MeaTech 3D Provides Webinar Participation Details for 2021 Annual Meeting
MeaTech Files Provisional Patent Application for Differentiation of Stem Cells
MeaTech 3D Reports First Half 2021 Financial Results
MeaTech Announces 2021 Annual General Meeting of Shareholders
MeaTech 3D Schedules First Half 2021 Results Release
Our Cultivated Chicken Fat: Extraordinarily Ordinary
MeaTech 3D and Tiv Ta’am Holdings Group Sign LOI
MeaTech 3D Announces Launch of Cultivated Pork Development
The Business Case for Clean Meat: A Sustainable Solution for Meeting Future Demand
MeaTech Filed Provisional Patent Application for Novel Bioprinting
Pioneering Meat 2.0: The Perfect Meat
MeaTech 3D to participate in LD Micro Invitational
Ten Reasons Cultured Meat Technology is Worth a Look