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Products & Premixes
Innovations in plant-based fish production
Learn about the innovative processes that enable the precise creation of plant-based fish, mimicking the texture and flavor of ocean-harvested fish.
BENEFITS
Consistency and quality
Uniform Flavor and Texture
Our production methods ensure that every piece of fish has a consistent texture and taste, closely mimicking the delicate flakiness and flavor of traditional fish. This guarantees a high-quality culinary experience in every dish, whether it’s a grilled fillet, fish tacos, or seafood stew.
Reliable Nutritional Content:
We carefully control ingredients and production to ensure a consistent nutritional profile in all our fish products. Each serving provides beneficial nutrients like omega-3 fatty acids, high-quality protein, vitamins, and minerals, supporting a balanced diet every time.
Rigorous Quality Assurance
Steakholder maintains strict quality control from raw material selection to final packaging. Every step is monitored to meet the highest standards of safety, hygiene, and quality, giving customers a reliable product they can trust.
CULINARY FLEXIBILITY
Authenticity and versatility
in plant-based seafood
TEXTURE
Superior texture and authenticity
Our fish production technology excels in replicating the authentic texture and appearance of traditional fish. Using precision layering techniques, we print plant-based fish that offers the same flaky tenderness expected from high-quality seafood. This attention to authenticity ensures our products meet the high standards of both chefs and consumers, making it an ideal choice for those seeking sustainable yet genuine seafood alternatives.
AUTHENTIC FLAVOR
Enhanced cooking and flavor experience
Our plant-based fish is designed not just to mimic the look of seafood but to enhance the cooking and flavor experience. It seamlessly integrates into various culinary practices, capable of being grilled, fried, or baked without losing texture or flavor integrity. This versatility ensures that our plant-based fish delivers a delicious, robust flavor profile, appealing to a broad range of palates and dietary preferences, and opening up new possibilities for chefs and home cooks alike.
PREMIXES
Unlock multiple application possibilities
Redefine your fish production
Enhance your fish production with our advanced industrial-grade fish printer HD144, designed to create high-quality, plant-based fish alternatives with unmatched precision and efficiency.
Learn more
Discover how Steakholder can revolutionize your fish production
Tell us about your plant-based production challenges - we're here to offer solutions. Our experts will guide you to the perfect tech solution that aligns with your operational goals, industry requirements, and sustainability objectives.
Arik
Co-Founder
& CEO
Yair
VP Business
Development
Development
Itamar
Chief Technology Officer & VP R&D
* For inquiries about academic research or interviews, please reach out to us at contact@steakholderfoods.com.
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Frequently asked questions
What is Steakholder Fish?
Steakholder Fish is a high-quality, plant-based and cultivated alternative to traditional fish, designed to replicate the taste, texture, and nutritional profile of real fish while being more sustainable and ethical.
How is Steakholder Fish produced?
Our fish is produced using advanced 3D printing technology and a blend of plant-based and cultivated ingredients. This process combines culinary techniques with scientific precision to create a product that closely mimics traditional fish.
What are the environmental benefits of Steakholder Fish?
Producing Steakholder Fish requires significantly less water, land, and energy compared to conventional fishing and aquaculture. This results in lower greenhouse gas emissions and a reduced environmental footprint.
What are the health benefits of Steakholder Fish?
Our fish products are designed to be nutritious, providing essential nutrients like omega-3 fatty acids, high-quality protein, vitamins, and minerals, while avoiding contaminants like mercury and microplastics commonly found in wild-caught fish.
What makes Steakholder Fish different from other plant-based fish products?
Steakholder Fish stands out due to our unique combination of plant-based and cultivated ingredients, advanced 3D printing technology, and a focus on replicating the complete sensory experience of traditional fish, including taste, texture, and nutritional value.
