Products & Premixes
Plant-based meat production solutions
Our plant-based meat production solutions are designed to cater to the needs of modern food manufacturers, providing scalable and versatile options.
BENEFITS
Consistency and quality
Uniform Texture and Taste
Our advanced production ensures every piece of Steakholder meat has a consistent texture and taste, providing a high-quality experience in every bite, whether it’s a burger, steak, or meatball.
Reliable Nutritional Content
By controlling ingredients and production processes, we maintain a consistent nutritional profile in all our products, ensuring beneficial proteins, vitamins, and minerals in each serving.
Quality Control and Assurance
Steakholder employs rigorous quality control measures throughout production. From selecting raw materials to final packaging, every step is monitored to ensure our meat products meet the highest standards.
CULINARY FLEXIBILITY
Authenticity and versatility
in plant-based seafood
TEXTURE
Exceptional texture and genuine quality
Our meat production technology excels in replicating the authentic texture and appearance of traditional meat. Using precision layering techniques, we print plant-based meat that offers the same fibrous tenderness expected from high-quality cuts. This attention to authenticity ensures our products meet the high standards of both chefs and consumers, making it an ideal choice for those seeking sustainable yet genuine meat alternatives.
FLAVOR
Enhanced cooking and flavor experience
Our plant-based meat is designed not just to mimic the look of traditional meat but to enhance the cooking and flavor experience. It seamlessly integrates into various culinary practices, capable of being grilled, fried, or roasted without losing texture or flavor integrity. This versatility ensures that our plant-based meat delivers a delicious, robust flavor profile, appealing to a broad range of palates and dietary preferences, and opening up new possibilities for chefs and home cooks alike.
PREMIXES
Unlock multiple application possibilities
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Revolutionize your meat production
Boost your meat production with our advanced industrial-grade printer MX200, designed to create high-quality, plant-based meat alternatives with precision and efficiency.
Learn more
Discover how Steakholder can revolutionize your meat production
Tell us about your plant-based production challenges - we're here to offer solutions. Our experts will guide you to the perfect tech solution that aligns with your operational goals, industry requirements, and sustainability objectives.
Arik
Co-Founder
& CEO
Yair
VP Business
Development
Development
Itamar
Chief Technology Officer & VP R&D
* For inquiries about academic research or interviews, please reach out to us at contact@steakholderfoods.com
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Frequently asked questions
What is Steakholder meat?
Steakholder meat is a high-quality plant-based and cultivated meat alternative designed to replicate the taste, texture, and nutritional profile of traditional meat while being more sustainable and ethical.
How is Steakholder meat produced?
Our meat is produced using advanced 3D printing technology and a blend of plant-based and cultivated ingredients, combined with precise culinary techniques to mimic the sensory experience of traditional meat.
What are the environmental benefits of Steakholder meat?
Producing Steakholder meat requires significantly less water, land, and energy compared to conventional meat, resulting in lower greenhouse gas emissions and reduced environmental impact.
What ingredients are used in Steakholder meat?
We use high-quality plant proteins such as soy and pea, natural fats, and a variety of flavor enhancers to create a meat-like taste and texture. Our cultivated meat products also incorporate cultured cells to replicate traditional meat characteristics.
What are the health benefits of Steakholder meat?
Our products are designed to be nutritious, providing high-quality proteins, essential vitamins, and minerals while being free from cholesterol, antibiotics, and hormones commonly found in traditional meat.
