New Partnership Aims to Revolutionise Taiwanese Cuisine with Steakholder Foods’ 3D Printing Tech

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Steakholder Foods Ltd and the Industrial Technology Research Institute (ITRI) of Taiwan announce a partnership to develop and commercialize a range of products using Steakholder Foods’ 3D printing technology and plant-based premixes specifically tailored to Taiwanese cuisine.

The company’s ready blends were launched on the US market just last month, marketed as SHMeat and SHFish, entailing blended dried extracts of ingredients ready for mixing to create 3D-printed plant-based beef steak and white fish products.

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New Partnership Aims to Revolutionise Taiwanese Cuisine with Steakholder Foods’ 3D Printing Tech

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Be the first to know.