Singaporean Fish with Sweet Soy, Green Onion, Garlic, and Ginger

Ingredients:

• 4 hybrid printed Grouper fillets + corn flour for coating.
• 25 grams (2 tablespoons) canola oil
• 15 grams (4 cloves) coarsely chopped garlic
• 20 grams (3 cm root) ginger, cut into thin strips.
• 30 grams (1 bunch) green onion, cut into strips.
• 30 grams (3 tablespoons) soy sauce
• 15 grams (1 tablespoon) of sugar
• 15 grams (2 tablespoons) water

Instructions:

Preparing the Sauce:

1. Mix the soy sauce, water, and sugar in a bowl until you have a uniform sauce.

For the Fish:

1. Coat the hybrid fillets with corn flour.
2. Heat a pan over medium heat and add the canola oil.
3. Fry the coated fish fillets for about 3 minutes on each side until they are nicely seared and cooked. Set them aside.

For the Stir-fry:

1. In the pan add canola oil, coarsely chopped garlic, ginger strips, and three-quarters of the chopped green onion.
2. Stir-fry the garlic, ginger, and green onion on medium-low heat for about 3 minutes, allowing the flavors to meld.

Bringing it Together:

1. Add the prepared sauce to the stir-fry mixture and bring it to a boil.
2. Place the seared fish fillets in the sauce and cook for a minute on each side to infuse them with the flavors.

Finishing Touch:

1. Continue to reduce the sauce to the desired thickness.
2. Add the remaining chopped green onion, mix, and gently pour this flavorful sauce over the fish fillets.