Steakholder wins best plant-based steak at FoodBev Awards for SH™ - Marbled Beef Steak

We’re pleased to announce that our SH™ - Marbled Beef Steak has been awarded Best Plant-Based Steak at the FoodBev Awards. This recognition highlights our commitment to developing high-quality alternatives that deliver on both taste and texture. The SH™ - Marbled Beef Steak is designed to replicate the mouthfeel of traditional beef, with carefully crafted marbling that provides a tender, juicy experience. Made from a blend of plant-based proteins, it offers a sustainable option without compromising on the flavors that consumers expect from a steak.

In addition to its impressive texture, the SH™ - Marbled Beef Steak is versatile, making it an excellent fit for a variety of dishes, whether grilled, pan-seared, or prepared in your favorite recipes. This award reflects our ongoing effort to bring innovative plant-based solutions to the table, and we’re excited to continue shaping the future of food. Learn more about the SH™ - Marbled Beef Steak here.

Want to taste it? 

Our Marbled Beef Steak is produced with the MX200 state-of-the-art meat printer, engineered to deliver precision-crafted plant-based meat blends with unmatched quality and scalability. Manufacturers and distributors can book an intro meeting with and secure a tasting session.