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Elevate your fish production with our cutting-edge, industrial-grade printer, specifically engineered for crafting high-quality, plant-based fish alternatives with unmatched precision and efficiency.
BLOG
Dan Kozlovski
2 min
Dec 7, 2021

Bringing Cultivated Meat One Step Closer to The Consumer’s Plate

Steakholder Foods achieves a breakthrough by successfully printing the largest bio-printed cell-based steak to date.
BLOG
Steakholder Foods
4 min
Feb 8, 2022

3D Printed Ribeye Steak

Discover how 3D printed ribeye steaks are revolutionizing the culinary landscape.
BLOG
Steakholder Foods
2 min
Feb 14, 2022

What Makes the Perfect Steak?

Steakholder Foods is advancing towards the perfect steak.
BLOG
Steakholder Foods
3 min
Feb 22, 2022

I’ll Have Your Best Steak Please … Without the Guilt

Cultured meat from Steakholder Foods promises a future where every steak is uniform in quality, taste, and texture.
BLOG
Steakholder Foods
15 min
Apr 14, 2022

What are the Most Consumed Meats Around the World?

Exploring humanity's enduring fascination with meat from its evolutionary significance.
BLOG
Steakholder Foods
6 min
May 8, 2022

Israel Lab Grown Meat

Lab-grown meat, a groundbreaking innovation, is taking center stage in Israel's efforts to revolutionize food production.

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