Beef fillet premix blends
Indulge in the premium quality of our printed SH™- Beef Fillet. Designed to offer the rich, tender experience of traditional beef, this alternative is both flavorful and sustainable.
List of ingredients:
Water, soybean flour, wheat gluten, stabilizers (methyl cellulose, gellan
gum), vegetable oils, natural flavors, iodized salt, sugar, wheat starch, pea
protein, malt barley, maltodextrin, vitamins and minerals (B12, iron, zinc).
Allergens:
Contain: soybeans, (wheat, rye, barley, oats, spelt)- gluten
VEGAN
FREE
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NATURAL
FLAVOURS
FLAVOURS
NO ADDED
PRESERVATIVES
PRESERVATIVES
Energy (kcal)
481 KJ / 115 kcal
Total fat
3.6 g
Saturates
2.2 g
Carbohydrate
9.0 g
Sugars
1.6 g
Protein
11.2 g
Salt
1.4 g
Nutritional values (100g)
Cooking instructions:
Add 2-3 tbsp vegetable oil to a heavy pan over medium heat.
Carefully add the desired number of steaks to the pan.
Sear both sides. Flipping the steaks often. Cook for at least 7 min per side.
Season as desired with freshly cracked black pepper and sea salt.
Use a probe thermometer to ensure steak reach 74°C.
After cooking the steaks may be served with a sauce of your liking.
Advantages
Designed with both health and wellness in mind
VEGAN & Plant-Based Blend
Gourmet Quality, Sustainable Choice
Enjoy the rich, tender flavor of a traditional beef fillet with the added benefit of sustainability. Our printed beef fillet offers an environmentally friendly alternative without compromising on taste or texture.
cutting-edge science
Nutrient-Rich and Versatile
Packed with high protein and essential nutrients like iron and B vitamins, our beef fillet is perfect for a healthy, balanced meal. It's versatile enough for grilling, pan-searing, or baking, making it a great choice for any culinary creation.
TECHNOLOGY
State-of-the-art 3D printing technology
Our advanced technology layers plant-based ingredients to replicate the complete sensory experience of beef fillet, combining culinary art and science at it's finest.
FUTURE COMMITMENTS
We're dedicated to enhancing our impact with continual innovation and advocacy for sustainability.
We are dedicated to improving our technologies and practices, ensuring that we continue to meet the needs of our planet and its inhabitants with every step forward.
Transform your Beef Fillet production, download the whitepaper.
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Revolutionize your meat production
Boost your meat production with our advanced industrial-grade printer, designed to create high-quality, plant-based meat alternatives with precision and efficiency.
Learn more
Let's talk business
Interested in enhancing your menu with our Beef Fillet premix? Fill out the form to get detailed information directly from our sales team.
Arik
Co-Founder
& CEO
Yair
VP Business
Development
Development
Itamar
Chief Technology Officer & VP R&D
* For inquiries about academic research or interviews, please reach out to us at contact@steakholderfoods.com
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Frequently asked questions
What makes your beef fillet different from traditional beef?
Our beef fillet is crafted using advanced printing technology that replicates the taste, texture, and nutritional value of traditional beef. It's a sustainable and ethical choice that provides the same high-quality experience without the environmental impact.
How should I cook the beef fillet for the best results?
For optimal flavor and texture, sear the beef fillet in a hot pan with a little oil for 2-3 minutes on each side, then let it rest before serving. You can also cook it in the oven or grill it according to your preference.
Is the beef fillet suitable for grilling?
Absolutely! Our beef fillet is designed to perform well on the grill, just like traditional beef. Whether you're grilling, pan-searing, or roasting, it will deliver a delicious and satisfying meal.
What are the nutritional benefits of the beef fillet?
The beef fillet is high in protein, rich in iron, and low in saturated fat, making it a nutritious option for those seeking a balanced diet. It also contains essential vitamins and minerals, contributing to overall health.
Can I freeze the beef fillet for later use?
Yes, the beef fillet can be frozen to maintain its freshness. We recommend thawing it in the refrigerator overnight before cooking to ensure the best texture and flavor.
