Chicken Fillet
premix blends
Discover the SH™- Burger premix, expertly crafted to enhance the plant-based meat industry with its superior taste, and texture.
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List of ingredients:
Water, vegetable proteins (pea, soy), vegetable oils, potato starch,
stabilizer (methylcellulose), natural flavors, salt, citric fibers, sugar, malt
barley, yeast extract, maltodextrin, flavor enhancer (E635), vitamins and
minerals (B12, iron, zinc).
Allergens:
Contain: soybeans, (wheat, rye, barley, oats, spelt)- gluten.
May contain: celery, mustard.
May contain: celery, mustard.
VEGAN
FREE
NO ADDED
PRESERVATIVES
PRESERVATIVES
Energy (kcal)
184
Total fat (g)
11.3
Saturated fat (g)
8.1
Trans fat (g)
Less than 0.5
Cholesterol (mg)
0
Sodium (mg)
384
Total carbohydrates (g)
7.1
Sugars (g)
0.9
Proteins (g)
12.3
Nutritional values (100g)
Advantages
Designed with both health and wellness in mind
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VEGAN & Plant-Based Blend
Closely mimics the taste and texture of traditional burgers.
Our crafted blend goes beyond simple imitation, aiming to capture the essence and nutrition of traditional burgers with high-quality plant proteins, natural fats, and savory flavors, enhancing its authentic meat-like qualities. Featuring proteins from soy, peas, and beans for the right texture and juiciness, our entirely vegan mix supports ethical eating while delivering exceptional taste.
cutting-edge science
The technology behind our burger formula
Our burgers blend culinary innovation and advanced science, highlighting Steakholder's commitment to redefining plant-based burgers. By using expert techniques and select plant ingredients, we aim to develop the perfect burger, showcasing our dedication to advancing food technology and providing sustainable, nutritious, and delicious alternatives to traditional burgers.
Transform your chicken fillet production, download the whitepaper.
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FUTURE COMMITMENTS
We're dedicated to enhancing our impact with continual innovation and advocacy for sustainability.
We are dedicated to improving our technologies and practices, ensuring that we continue to meet the needs of our planet and its inhabitants with every step forward.
Let's talk business
Interested in enhancing your menu with our chicken fillet premix? Fill out the form to get detailed information directly from our sales team.
Arik
Co-Founder
& CEO
Yair
VP Business
Development
Development
Itamar
Chief Engineering Officer
* For inquiries about academic research or interviews, please reach out to us at contact@steakholderfoods.com
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Frequently asked questions
How does your chicken fillet compare to traditional chicken?
Our chicken fillet replicates the taste, texture, and nutritional value of traditional chicken, providing a delicious and sustainable alternative. It's made using innovative technology that ensures quality without the environmental impact of conventional poultry farming.
What’s the best way to cook the chicken fillet?
For a tender and juicy chicken fillet, cook it in a preheated pan with a little oil for 3-4 minutes on each side until it reaches an internal temperature of 74°C (165°F). You can also bake or grill it according to your preference.
Is the chicken fillet suitable for all cooking methods?
Yes, our chicken fillet is versatile and can be prepared using various cooking methods, including grilling, baking, pan-frying, and even air frying. It holds up well in recipes and delivers consistent results every time.
What are the nutritional highlights of the chicken fillet?
The chicken fillet is high in protein and low in fat, making it a healthy option for those looking to maintain a balanced diet. It’s also a good source of essential nutrients like B vitamins and selenium, which support overall health.
Can I store the chicken fillet in the freezer?
Yes, the chicken fillet can be frozen for later use. For best results, thaw it in the refrigerator overnight before cooking to preserve its texture and flavor.
