Fish Kebab premix blends
Offer your customers a flavorful, sustainable alternative with our plant-based fish kebab—ideal for any menu or event.
List of ingredients:
Water, rice flour, soy protein, vegetable oils, potato starch, natural flavors,
stabilizers (methyl cellulose, sodium alginate), salt, maltodextrin, flavor
enhancer (E635), vegetable protein hydrolysate, vitamins and minerals (B12,
iron, zinc)
Allergens:
Contain: soybeans, (wheat, rye, barley, oats, spelt)- gluten.
May contain: celery, mustard.
May contain: celery, mustard.
VEGAN
FREE
NO ADDED
PRESERVATIVES
PRESERVATIVES
Energy (kcal)
502 KJ / 120 kcal
Total fat
4.7 g
Saturates
2.3 g
Carbohydrate
13.2 g
Sugars
0.1 g
Protein
5.6 g
Salt
1.2 g
Nutritional values (100g)
Cooking instructions:
Add 2-3 tbsp vegetable oil to a heavy pan over medium heat.
Carefully add the desired number of kebabs to the pan.
Sear patties for 2-4 minutes per side.
Season as desired with salt and pepper.
Use a probe thermometer to ensure meatballs reach 74°C.
After frying the kebabs may be added to a sauce of your liking.
Advantages
Designed with both health and wellness in mind
VEGAN & Plant-Based Blend
Authentic Flavor
Savor the taste of traditional fish kebab with a sustainable twist. Our printed fish kebab delivers the same delicious, smoky flavor while supporting environmentally responsible practices.
cutting-edge science
High Protein, Low Fat
Packed with protein and low in fat, our fish kebab is not only flavorful but also a healthy choice for any meal. It’s a perfect option for those seeking both taste and nutrition in a single bite.
FUTURE COMMITMENTS
We're dedicated to enhancing our impact with continual innovation and advocacy for sustainability.
We are dedicated to improving our technologies and practices, ensuring that we continue to meet the needs of our planet and its inhabitants with every step forward.
Transform your Fish Kebab production, download the whitepaper.
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Let's talk business
Interested in enhancing your menu with our Fish Kebab premix? Fill out the form to get detailed information directly from our sales team.
Arik
Co-Founder
& CEO
Yair
VP Business
Development
Development
Itamar
Chief Technology Officer & VP R&D
* For inquiries about academic research or interviews, please reach out to us at contact@steakholderfoods.com
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Frequently asked questions
What are the main ingredients in the Fish Kebab?
Our Fish Kebab is made from a blend of high-quality plant-based ingredients, including proteins derived from legumes and grains, and natural flavorings. It’s designed to replicate the taste and texture of traditional fish, offering a delicious and sustainable alternative.
How should I cook the Fish Kebab?
The Fish Kebab can be pan-fried, grilled, or baked. For best results, preheat your cooking surface and cook the kebabs for 3-4 minutes on each side, until golden brown and heated through. Always ensure the internal temperature reaches at least 74°C (165°F) before serving.
Is the Fish Kebab gluten-free?
Yes, our Fish Kebab is made with gluten-free ingredients. However, it is produced in a facility that also handles gluten-containing products, so there may be a risk of cross-contamination. Please check the packaging for specific allergen information.
How should I store the Fish Kebab?
The Fish Kebab should be kept frozen until ready to use. Once thawed, it should be cooked and consumed within 24 hours. Do not refreeze once thawed.
Can I customize the seasoning of the Fish Kebab?
Absolutely! While our Fish Kebab comes pre-seasoned with a delicate blend of spices, you can add your favorite herbs, spices, or marinades to enhance the flavor according to your personal taste preferences.
