Minced beef premix blends
Explore the SH™- Minced beef premix, meticulously designed to elevate the plant-based meat industry with its quality mouthfeel, taste, and texture.
List of ingredients:
Water, vegetable proteins (pea, soy), vegetable oils, stabilizer(methylcellulose),
potato starch, natural flavors, iodized salt, malt barley, sugar, maltodextrin,
vitamins and minerals (B12, iron, zinc).
Allergens:
Contain: soybeans, (wheat, rye, barley, oats, spelt) - gluten.
VEGAN
FREE
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NATURAL
FLAVOURS
FLAVOURS
NO ADDED
PRESERVATIVES
PRESERVATIVES
Energy (kcal)
12540 KJ / 129 kcal9
Total fat
5.3 g
Saturates
2.9 g
Carbohydrate
5.6 g
Sugars
0.8 g
Protein
14.1 g
Salt
0.98 g
Nutritional values (100g)
Cooking instructions:
Add 2-3 tbsp vegetable oil to a heavy pan over medium heat.
Carefully add the desired amount of mince to the pan.
Sear the mince on all sides & Stir well to break up any clumps.
Season as desired with salt and pepper.
After searing the mince may be added to your preferred sauce.
Advantages
Designed with both health and wellness in mind
VEGAN & Plant-Based Blend
Mirrors the taste and texture of classic ground meat
Our blend goes beyond imitation to capture the essence and nutrition of traditional minced meat, using high-quality plant proteins, natural fats, and savory flavors. Ingredients like soy, peas, and beans provide the structure needed to replicate the texture of ground meat. Fully vegan, our blend supports ethical eating while offering superior taste and texture.
cutting-edge science
The innovation behind our minced meat formula
Our Minced embodies a fusion of culinary creativity and scientific accuracy, reflecting Steakholder's bold effort to redefine plant-based minced meat. We focus on perfecting our minced meat with sophisticated cooking methods and select plant-based ingredients, underscoring our dedication to pushing the boundaries of food technology and providing sustainable, tasty, and healthy alternatives to traditional ground meat.
FUTURE COMMITMENTS
We're dedicated to enhancing our impact with continual innovation and advocacy for sustainability.
We are dedicated to improving our technologies and practices, ensuring that we continue to meet the needs of our planet and its inhabitants with every step forward.
Transform your minced beef production, download the whitepaper.
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Let's talk business
Interested in enhancing your menu with our minced beef premix? Fill out the form to get detailed information directly from our sales team.
Arik
Co-Founder
& CEO
Yair
VP Business
Development
Development
Itamar
Chief Engineering Officer
* For inquiries about academic research or interviews, please reach out to us at contact@steakholderfoods.com
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Frequently asked questions
What ingredients are used in the Minced Meat Premix Blend?
This blend is crafted with a variety of plant proteins, such as soy and pea, along with natural flavors and seasonings to replicate the savory taste of minced meat.
Is the Minced Meat Premix Blend completely vegan?
Yes, our minced meat premix is 100% vegan, containing no animal products or derivatives.
What are the environmental advantages of using the Minced Meat Premix Blend?
By using plant-based ingredients, our Beef Steak Premix significantly reduces water usage, greenhouse gas emissions, and land impact compared to conventional beef production.
Where can I purchase the beef steak premix?
Using plant-based ingredients significantly reduces the environmental impact associated with traditional meat production, including lower greenhouse gas emissions and reduced water and land use.
Are there any allergens in the Minced Meat Premix Blend?
To achieve the optimal texture and consistency of our Beef Steak Premix in its final form, it is essential to use Steakholder’s MX200 printer. This advanced equipment is specifically designed to handle the precise layering and texturing needed to replicate traditional beef steak.
