Salmon Patty premix blends
Experience the fresh, rich taste of our delicious salmon. Perfect for a variety of dishes, this sustainable alternative provides the same delectable flavor and texture as traditional salmon.
List of ingredients:
Water, rice flour, soy protein, vegetable oils, potato starch, stabilizers (methyl cellulose, sodium alginate),flavors, salt, maltodextrin, flavor enhancer (E635), vegetable protein hydrolysate, beetroot powder, vitamins and minerals (B12, iron, zinc).
Allergens:
Contain: soybeans, (wheat, rye, barley, oats, spelt)- gluten.
May contain: celery, mustard.
May contain: celery, mustard.
VEGAN
FREE
NO ADDED
PRESERVATIVES
PRESERVATIVES
Energy (kcal)
117
Total fat (g)
4.9
Saturated fat (g)
2.9
Trans fat (g)
Less than 0.5
Cholesterol (mg)
0
Sodium (mg)
300
Total carbohydrates (g)
12.0
Sugars (g)
0.1
Proteins (g)
5.6
Nutritional values (100g)
Cooking instructions:
Add 2-3 tbsp vegetable oil to a heavy pan over medium heat.
Carefully add the desired number of patties to the pan.
Sear patties for 2-4 minutes per side.
Season as desired with salt and pepper.
Use a probe thermometer to ensure patties reach 74°C.
After frying the patties may be added to a sauce of your liking.
Advantages
Designed with both health and wellness in mind
VEGAN & Plant-Based Blend
Rich in Omega-3
Enjoy the health benefits of our printed salmon patty, rich in essential Omega-3 fatty acids, promoting heart health while offering a flavorful, satisfying meal.
cutting-edge science
Indulgence
Indulge in the taste of salmon with a patty that’s sustainably produced. It’s a nutritious and eco-friendly choice that doesn’t compromise on taste or quality.
FUTURE COMMITMENTS
We're dedicated to enhancing our impact with continual innovation and advocacy for sustainability.
We are dedicated to improving our technologies and practices, ensuring that we continue to meet the needs of our planet and its inhabitants with every step forward.
Transform your salmon patty production, download the whitepaper.
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Let's talk business
Interested in enhancing your menu with our salmon patty premix? Fill out the form to get detailed information directly from our sales team.
Arik
Co-Founder
& CEO
Yair
VP Business
Development
Development
Itamar
Chief Technology Officer & VP R&D
* For inquiries about academic research or interviews, please reach out to us at contact@steakholderfoods.com
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Frequently asked questions
What ingredients are used in the Salmon Patty?
Our Salmon Patty is crafted from a mix of plant-based proteins and natural flavors designed to closely replicate the taste and texture of real salmon. It’s a sustainable alternative that offers the delicious, ocean-fresh flavor of traditional salmon.
How should I cook the Salmon Patty?
The Salmon Patty can be pan-fried, grilled, or baked. For best results, cook the patties for 3-4 minutes on each side until golden brown and heated through. Ensure the internal temperature reaches at least 74°C (165°F) before serving.
Is the Salmon Patty high in Omega-3 fatty acids?
Yes, our Salmon Patty is enriched with plant-based Omega-3 fatty acids to provide similar health benefits to traditional salmon, supporting heart health and overall well-being.
How should I store the Salmon Patty?
The Salmon Patty should be kept frozen until ready to use. Once thawed, it should be cooked and consumed within 24 hours. Do not refreeze after thawing to maintain quality.
Can I add my own seasonings to the Salmon Patty?
Yes, while our Salmon Patty is already seasoned to perfection, you’re welcome to add your own herbs, spices, or sauces to customize the flavor according to your preferences.
